What factors are driving the significant increase in egg prices in the United States, and what challenges does this present for consumers and the industry?

The dramatic rise in egg prices is primarily caused by bird flu's devastating impact on the U.S. poultry industry, with wholesale prices reaching $8 per dozen. The USDA predicts an additional 20% price increase this year, creating significant financial strain for consumers who face both empty supermarket shelves and soaring costs. The recovery process is particularly challenging because poultry production cannot be quickly restored. As agricultural experts explain, raising chickens to egg-laying maturity takes considerable time, meaning supply chain disruptions will persist. This situation creates a compound effect where immediate demand cannot be met through rapid production increases. The crisis extends beyond economics, generating political implications that affect government policies and public perception, while Americans struggle to adapt to these unprecedented price hikes in a basic food staple.