How does Sudanese sugar compare to imported sugar according to Uncle Khidr?

According to Uncle Khidr, a farmer living near the Sennaar factory in Sudan, the locally produced Sudanese sugar is significantly superior to imported sugar. He emphatically states that their sugar is "much, much sweeter and much better" than imported alternatives. Uncle Khidr also points out that Sudanese sugar has higher concentration, making it more economical and effective for consumers. His frustration with the current situation stems from the unfairness of relying on inferior imported sugar while local production facilities have been damaged during political unrest, directly impacting the livelihoods of local farmers.