What makes fugu (pufferfish) such a dangerous food to eat?

Fugu contains a powerful toxin where even small traces can cause severe health issues including nausea, paralysis, and potentially death. This makes proper preparation by certified chefs like Chef Sasaki san absolutely critical for safety. The danger is so significant that the content creator expresses genuine concern about whether he'll survive the experience, highlighting the real risks associated with this Japanese delicacy. Despite these dangers, fugu remains a sought-after culinary thrill for adventurous eaters willing to trust in the expertise of specialized chefs.