What is Sudan's current sugar production and consumption situation?

Sudan's annual sugar consumption amounts to approximately 1 million tons, but the country is heavily reliant on imports to meet this demand despite having agricultural potential. Most sugar is now imported from various countries including Brazil and Cuba, as Sudan has never achieved self-sufficiency in sugar production. Even when local sugar factories were operational, Sudan still needed to import sugar to satisfy domestic needs. The situation has worsened due to ongoing conflict and economic turmoil, leaving many sugar factories defunct and farmers without livelihoods tied to domestic production, further deepening the country's dependence on foreign sugar sources.