How has the bird flu epidemic impacted the U.S. poultry industry and what measures are being taken to address the shortage?

The bird flu epidemic has devastated America's poultry industry, with the highly contagious H5N1 virus leading to the culling of over 158 million birds, including 18 million in December and 23 million in January alone. This massive loss has caused a severe egg shortage, leaving grocery store shelves empty and driving prices up dramatically—nearly 65% in one year, with eggs reaching approximately $5 per dozen. In response, the U.S. government has signed a preliminary deal to import 15,000 tons of eggs from Turkey by June to ease the shortage. Additionally, supermarkets across the country have implemented rationing measures, limiting purchases to three cartons per shopper, while restaurants have added surcharges to egg dishes to offset rising costs.