Indian Cuisine
Who are Raghav and Divya, and what makes their entrepreneurial journey unique?
Raghav and Divya are co-founders of Rameshwaram Cafe who have uniquely positioned themselves in the Indian culinary industry. They are not only business partners but also life partners, which adds a special dimension to their entrepreneurial journey. Divya, a CA and IIM Ahmedabad graduate, brings strong academic credentials while maintaining deep religious convictions, even performing vows at a Durga temple to find a good life partner. Their partnership represents a blend of business acumen and personal connection that contributes to their success in elevating South Indian cuisine and advancing India's growth story as featured entrepreneurs on 'Stories from Bharat.'
Watch clip answer (00:39m)
Curly Tales
03:03 - 03:43
Which breakfast dish advances to the final round between India's Masala Dosa and England's Full English Breakfast in this semifinal competition?
In this intense semifinal matchup, India's Masala Dosa emerged victorious over England's Full English Breakfast. The taste testers found both dishes to be "flavor powerhouses" with incredible textures and unique characteristics - the Masala Dosa offering fragrant spices and aromatics, while the Full English provided sweetness and variety with its eight-plus components. Despite the difficulty in comparing such different breakfast styles, the judges ultimately chose India to advance. Host Joshua Weissman acknowledged that both dishes had legitimate chances to win the entire competition, making this one of the most challenging decisions in the tournament.
Watch clip answer (01:02m)
Joshua Weissman
16:50 - 17:52